Chinese Food
All Recipes
Healthy Kwai noodles
This should be our family's dish. Grandma passed it on to my mother. My mother taught me that I always like noodles. This noodles is especially like.
Special spicy fish
I'm free. I have a fish in the sun.
Saute carrot shreds with bean+
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Pork in pot
An authentic northeast dish.
Stewed pork and chicken in Shanghai
Can chef, stewed pork with Shanghai chicken. A bowl of rice can be served with three pieces of plain chicken full of soup. That's too much.
Kung pao chicken
Just it
Lazy hotpot
Want to eat and don't want to do it. Try this
Mapo Tofu
Make tofu different.
Old Beijing meat roll
It's not a story. It's a whim.
Razor clam with spicy sauce
I've been eating this dish outside for a long time. I've been thinking about it for a long time. I didn't refer to other people's recipes. I made a successful one. I decided to upload it this time. I always think it's healthier to eat these than... ...
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Hand rolled noodles in barley sauce
In summer, the fresh green has appetite and is also very healthy. Barley green juice. Get to know it. Ha ha ha ha ha ha ha ha ha ha ha ha
Tinfoil powder
Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes... ...
Fresh lemon fish
It's getting hotter and hotter. Sometimes Julie can't even eat... What can she do? How about a super appetizer lemon fish? Sour lemon. With fresh and tender fish. It's squeezing down the fish with pickled vegetables that ranks first in Julie's h... ...
Beef with carrot
There's a reason for you to eat a bowl more
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Pork in pot
No time to take pictures step by step
